All of our baked goods are made from scratch with fresh and wholesome ingredients and are created with skill and artistry. We use local eggs, milk, and cream as well as organic flours and the freshest seasonal fruits. Our traditional baking recipes use slow fermentation rather than quick-rise yeast produce baked goods that taste exceptional, have a higher nutritional value and are easier to digest than quick-risen breads.
Due to the nature of our baking methods, we need at least a 48 hour notice for all orders.
All online orders receive a 10% discount.
Sourdough Bread / Per Loaf / Small- $4.99 | Large- $7.99
Whole Wheat Sourdough Bread / Per Loaf / Small $5.50 | Large $8.50
Baguette / Per Loaf / $4.25
Sourdough Brioche Buns / Half Dozen / $5.99
Vegan Sweet Potato Buns / Half Dozen / $6.99
Biscuits / Buttermilk or Sweet Potato / Half Dozen / $4.99
Sourdough Croissant / $4
Specialty Croissant / $4.75
Choose from the following specialty croissant flavors: Swiss, Cheddar, Honey, Peanut Butter, Pepperoni, Bacon & Swiss, Ham & Swiss, Garlic & Chive, Ginger & Toasted Benne, Feta & Chive
Yaupon Tea Cake / Per Loaf / $7.99
Sourdough Morning Buns / $4
Sweet Potato Morning Buns / $4.75
Commune Cupcakes / $4.50
Choice from the following flavors of homemade buttercream: Champagne, Ginger, Peanut Butter, Salted Caramel, Marshmallow Fluff, or Goat Cheese
Corn Cookies w Jalapeno Glaze / $3.50
Feta & Chive Scones / Half Dozen / $18
Honey Madeleines / 9 per box in assorted glazes / $18