We offer a large selection of homemade baked goods, including sourdough breads, croissants, biscuits, cupcakes, cookies and more!
All of our baked goods are made from scratch with fresh and wholesome ingredients and are created with skill and artistry. We use local eggs, milk, and cream as well as organic flours and the freshest seasonal fruits. Our traditional baking recipes use slow fermentation rather than quick-rise yeast produce baked goods that taste exceptional, have a higher nutritional value and are easier to digest than quick-risen breads.
Due to the nature of our baking methods, we need at least a 48 hour notice for all orders.